Learn the fundamentals of food preparation and develop your skills in our cooking labs, guided and supported by culinary faculty with the one-year Culinary Skills certificate program. Explore emerging and established culinary movements such as local, sustainable, nutrition-focused and international cuisines. This program will broaden your knowledge and give you the chef training you need to succeed in today’s food service industry. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must have - An Ontario Secondary School Diploma or equivalent* with completion of Grade 12 English (C or U)
- Application Form
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| Additional Admission Requirements: | * Mature student status (19 years of age or older and no OSSD) Mature students may take the Admissions Assessment for English OR may consider upgrading to achieve the credit(s) needed in English. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.